What if I told you I made this artisan bread? I know, I wouldn’t believe it either. I finally tried the recipe for no knead bread made famous by Mark Bittman when he wrote about it in the New York Times. It really is as easy as mixing the four ingredients together, letting it sit for about 16 hours, flopping it into a hot dutch oven and baking. Voila! It didn’t require any high altitude adjustments either. I may never knead again…
